Organic Giant Couscous

 

Sometimes also called Pearl couscous or Israeli couscous, popular in Mediterranean cuisine. Most commonly used in salads and is at least twice bigger than the usual couscous.

 

How To Cook:

 

  • For best results, follow the recipe.

 

  • Add Giant couscous to salted boiling water and simmer for about 5-6 minutes.

 

Recipe ideas:

 

 

 

Origin: Italy

Suitable For:

VEGAN, VEGETARIAN, Lactose-Intolerants

 

 

Organic Fregola - giant Cous Cous - white

£0.70Price
Weight
  • Organic Durum Wheat 100% (wheat Semolina)*

     

    *GB-ORG-05 - EU/Non EU Agriculture

     

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