Organic Giant Couscous
Sometimes also called Pearl couscous or Israeli couscous, popular in Mediterranean cuisine. Most commonly used in salads and is at least twice bigger than the usual couscous.
How To Cook:
- For best results, follow the recipe.
- Add Giant couscous to salted boiling water and simmer for about 5-6 minutes.
VEGAN, VEGETARIAN, Lactose-Intolerants
Organic Fregola - giant Cous Cous - white
Organic Durum Wheat 100% (wheat Semolina)*
*GB-ORG-05 - EU/Non EU Agriculture