Quinoa is a highly nutritious grain and makes an excellent alternative to rice or CousCous. It is also naturally gluten free.
 
 
How To Cook:
 
	
For best results, follow the recipe.
 
	
Bring to boil 2 part water to 1 part quinoa. Reduce the heat and simmer for about 10-13 min. When quinoa becomes split and has ring-like shape, it's cooked.
	
If you want more nutty flavour, toast it before boiling till you hear popping sounds.
 
Recipe ideas:
 
	
California quinoa & avocado salad
 
 
Origin: Ecuador
Suitable For:
VEGAN, VEGETARIAN, KOSHER