Organic Tricolor Quinoa of the Wild Chenopodium variety.

 

White, Red and Black quinoa. High in protein and fibre, it became a popular choice in recent years for those who are looking to improve their overall diet.

 

 

How To Cook:

 

  • For best results, follow the recipe.

 

  • Bring to boil 2 part water to 1 part quinoa. Reduce the heat and simmer for about 10-13 min. When quinoa becomes split and has ring-like shape, it's cooked.
  • If you want more nutty flavour, toast it before boiling till you hear popping sounds.

 

Recipe ideas:

 

 

 

Origin: Peru

Suitable For:

VEGAN, VEGETARIAN

 

 

Organic Tricolour Quinoa Grain

£0.85Price
Weight
  • Organic Quinoa 100%

    White, red, black

     

    Organic Certification The product meets EU Organic Standards 834/2007 and 889/2008 and meets the Soil Association Organic Standards.

    GB-ORG-05 EU/Non EU Agriculture

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