Organic Tricolor Quinoa of the Wild Chenopodium variety.
White, Red and Black quinoa. High in protein and fibre, it became a popular choice in recent years for those who are looking to improve their overall diet.
How To Cook:
- For best results, follow the recipe.
- Bring to boil 2 part water to 1 part quinoa. Reduce the heat and simmer for about 10-13 min. When quinoa becomes split and has ring-like shape, it's cooked.
- If you want more nutty flavour, toast it before boiling till you hear popping sounds.
Organic Tricolour Quinoa Grain
Organic Quinoa 100%
White, red, black
Organic Certification The product meets EU Organic Standards 834/2007 and 889/2008 and meets the Soil Association Organic Standards.
GB-ORG-05 EU/Non EU Agriculture