Couscous is produced from selected durum wheat semolina which is

Moistened and spray dried into an oven which agglomerates the particles. The particles are partially cooked under steam, dried and sieved to the required size.

 

Great as a side dish or mixed in salads.

 

 

How To Cook:

 

  • For best results, follow the recipe.

 

  • Put the couscous into a bowl, pour boiling water on top (or stock), cover and set aside for 10 mins. Fluff up with a fork.

 

Recipe ideas:

 

 

 

Origin: Italy

Suitable For:

VEGAN, VEGETARIAN, Lactose-Intolerants

 

 

Organic Wholemeal CousCous

£0.45Price
Weight
  • Organic Durum WHEAT 100% (Wheat Semolina)

     

    Organic Certification The product meets EU Organic Standards 834/2007 and 889/2008 and meets the Soil Association Organic Standards.

    GB-ORG-05 EU/Non EU Agriculture

Where to find us

OPENING HOURS

HELP

Basingstoke Saturday Market - Portsmouth Arms Pub

Pop up shop - Viables community centre

Online

Overton Pop up - Thursdays

Contact:

Hello@fillthemup.com

Mon - Fri: 
​​Saturday: 
​Sunday: 

SUBSCRIBE*

*By subscribing you agree to our Privacy Policy

  • Fillthemup Facebook page
  • Fillthemup Instagram

© 2020 Fill Them Up

0